African Beef Curry

“From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into 1/2 inch cubes.
  2. Chop the onion and peppers.
  3. In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
  4. Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
  5. About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
  6. Serve the beef over the rice and top with some raisins.

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