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African Chicken

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“Peanuts are common in African cuisine. Taken from chef2chef.net and posted for ZWT.”
READY IN:
40mins
SERVES:
6
YIELD:
6 entrees
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in vegetable oil in large frying pan; set aside.
  2. Remove all but 2 tablespoons of oil and drippings in pan.
  3. Stir in curry powder and salt, onion, red pepper, tomato and rice.
  4. Cover and simmer 5 minutes; return chicken to pan.
  5. Cover; simmer until chicken is tender.
  6. Remove chicken to large platter.
  7. Blend peanut butter and water; stir into vegetables.
  8. Heat to boiling.
  9. Spoon over chicken.

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