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African Chicken-peanut Soup

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“This is really quick, but different enough to impress guests (just make sure they're not spice-wimps!)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
  2. Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
  3. Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
  4. Heat until very hot but not boiling.
  5. Serve immediately.

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