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African Chicken Peanut Soup

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“This is an oldie but a goodie Cooking Light recipe published in 1999. It's hearty combining sweet and savory flavors. Enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large Dutch oven coated with cooking spray over medium high heat until hot.
  2. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.
  3. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil.
  4. Reduce heat; simmer 10 minutes.
  5. Add peanut butter, stirring with a whisk; cook 2 minutes.

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