African Dessert
"Posted for the Zaar World Tour 06."
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 5 bananas
- 1 tablespoon butter
- 1⁄3 cup orange juice
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 2⁄3 cup shredded coconut
directions
- Cut each bananas into fourths.
- Arrange bananas in greased 9 inch pie plate.
- Dot with butter.
- Drizzle with orange and lemon juice.
- Sprinkle with brown sugar and coconut.
- Bake at 370°F until coconut is golden brown about 8-10 minutes.
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Reviews
-
Great dessert! So easy, my 4 year old helped me prepare it! Not too sweet. The orange juice gives just the right amount of tang and balances the sweetness of the bananas nicely! The family loved it! I recommend using bananas that are a little on the green side. -
This is a wonderful change of pace in our house!! I rarely do desserts during the week, but this was quick, simple and delicious!! Thank you -
This is warming, sweet, creamy, tangy, crunchy, and smooth! I made for one using 1/2 a banana, skipped the oj, topped with a pinch of cinnamon. -
I reduced the recipe for just the 2 of us. This is a nice quick recipe and dessert can be on the table in 15 minutes or less. It is not overly sweet and green tip bananas are a must to keep the bananas from being mushy. Thanks for sharing this recipe. -
My family enjoyed this. I tasted it a tiny bit because I do not like bananas and it was quite good. Very easy, so my kids can do this themselves. Thanks!
Tweaks
-
Please give nutritional calorific value
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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