African Fried Yam Slices Dun Dun

Name: African Fried Yam Slices Dun Dun
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 6 medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices; water, to cover; 1 teaspoon salt; 1 cup flour, seasoned with; 1 teaspoon salt, and; 1 teaspoon pepper; 2 eggs, beaten lightly and mixed with; 2 tablespoons water; 6 small scallions, chopped; oil (for frying)

Submitted by Olha7397

"Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

6 medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices
water, to cover
1 teaspoon salt
1 cup flour, seasoned with
1 teaspoon salt, and
1 teaspoon pepper
2 eggs, beaten lightly and mixed with
2 tablespoons water
6 small scallions, chopped
oil (for frying)

directions

Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
Black Africa Cook Book.