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African Fried Yam Slices Dun Dun

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“Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
  2. Black Africa Cook Book.

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