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African Ginger Cake

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“GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)”
READY IN:
30mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

  • 2 cups flour, sifted
  • 6 tablespoons sugar
  • 3 teaspoons ginger
  • 12 teaspoon red pepper, ground
  • 12 cup butter, softened
  • 12 cup water

Directions

  1. Sift the dry ingredients together into a bowl.
  2. Rub in the fat thoroughly.
  3. Add the liquid and mix to a firm dough.
  4. Roll out on a floured board about 3/8 inch thick.
  5. Cut into rounds.
  6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

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