“A delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
  2. Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
  3. Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
  4. Serve over a bed of rice.

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