African Mint Chutney

"Adapted from The African Kitchen. Good with lamb."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
  • Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
  • Sift off the husks, and let cool.
  • Chop garlic and chili together to make a paste.
  • Add paste to food processor.
  • Add mint, coriander seeds and vinegar to processor until coarsely combined.
  • Add lime juice.
  • Stir in yogurt by hand.
  • Season with salt and pepper.
  • Store in a covered bowl in the refrigerator.

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Reviews

  1. This was a delicious accompaniment to grilled lamb. Thanks.
     
  2. Wow! I appreciate this new sauce. Can be combined with salads, meat, bread and whatever you want!<br/>Yummmi in any case!
     
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