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African Orange Spice Salad

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“Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
  • 1 cup radish, sliced
  • 14 teaspoon cumin
  • sea salt and pepper, to taste
  • 3 -4 fresh dates, chopped (optional)
  • 2 -3 tablespoons pomegranate seeds (optional)
  • lettuce leaf (optional)

Directions

  1. Combine all ingredients in a bowl and serve on lettuce leaves if desired.

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