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African Peanut Chicken Soup

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“This soup has some strange ingredients, but I swear that it's some of the best soup I've ever had.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp olive oil in a large pot.
  2. Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
  3. Stir and cook 5 minutes or until chicken is done.
  4. Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
  5. Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
  6. Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
  7. Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
  8. Serve.

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