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African Peanut Soup

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“Delicious soup that is eaten over cous cous, but is equally good over rice.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 4 cups of water in a 3-qt saucepan and dissolve chicken cubes.
  2. Add tomatoes, carrots, onions and scallions.
  3. Reduce heat and simmer for 5-6 minutes until carrots and tender.
  4. Mix in peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
  5. Simmer until sauce thickens.

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