African Piri - Piri Kabobs

“For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
  2. Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
  3. Drain, cool slightly.
  4. Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
  5. Brush with olive oil and sprinkle generously with piri-piri spice.
  6. Place kabobs on the lightly oiled rack of the grill directly over medium heat.
  7. Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.

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