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African Spiced Vegetable Salad

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“Very good and a nice change. I am not a big fan of cauliflower so I use a bag of fresh stir fry vegetables instead. The presentation is very colorful. I adapted this recipe from a Weight Watchers cookbok. 1 point per 1 cup serving.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the vegetables, covered 2 minutes.
  2. Rinse under cold water; drain well.
  3. Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
  4. In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
  5. Add vegetables and mix well.

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