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African Spinach

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“A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
  2. Add spinach and tomato to skillet.
  3. Cover and cook on low heat for about 5 minutes, or until spinach is tender.
  4. Stir in all remaining ingredients. Cook until hot throughout.
  5. Serving suggestion: Server with hot cooked rice or couscous.

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