African-Style Shish Kebab

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“A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt, lemon juice, olive oil, onion, mint,.
  2. cilantro, salt, pepper and cayenne pepper in large bowl. Add.
  3. meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
  4. for beef.
  5. Remove from refrigerator 2 hours before cooking.
  6. Just before cooking, arrange meat on skewers alternately with.
  7. tomatoes, green peppers, onions and mushrooms. Place on grill.
  8. 3 inches above coals, which should be red hot but not flaming.
  9. Cook 5 minutes on each side, turning skewers to brown meat.
  10. evenly.
  11. I recommend serving with rice.

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