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African Vegetable Stew

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“This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.”
1hr 10mins

Ingredients Nutrition


  1. Melt margarine over medium heat in a large saucepan; add onion, parsley, garlic, cinnamon, turmeric, pepper and ginger; stir occasionally until onion is tender - add some water if it begins to stick.
  2. Stir in water, carrot and lentils; boil, then reduce heat and cover to simmer 25 minutes.
  3. Stir in rice, and undrained tomatoes; boil, then reduce heat and cover to simmer for 20 minutes.
  4. Stir in peas, beans and salt and pepper to taste; boil, then reduce heat and cover to simmer 5 minutes or till tender.
  5. If desired, serve with a dollop of yogurt or sour cream - 1 serving = 275 cal, 3g fat, 56g carb, 10g fibre, 12 g pro.

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