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“Vegan potatoes w/cabbage dish from Lesotho.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up potatoes and cabbage.
  2. Pan-fry onion in hot oil.
  3. Add curry powder to onion.
  4. Add potatoes and water.
  5. Cook for 5 minutes.
  6. Add cabbage.
  7. Cook for 10 minutes.
  8. Cut up and add tomatoes.
  9. Cook a couple more minutes.
  10. Season with salt and pepper.

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