After Christmas Quiche

Name: After Christmas Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 591.47 ml leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix); 236.59 ml chopped cooked turkey; 236.59 ml shredded swiss cheese; 4 eggs, beaten; 151.18 g can evaporated milk; 0.61 ml white pepper; chopped tomato (optional); paprika (optional)

Submitted by mydesigirl

"Great recipe for the day after because all you have to do is assemble everything together and it's done."

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photo by mydesigirl

Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

591.47 ml leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix)
236.59 ml chopped cooked turkey
236.59 ml shredded swiss cheese
4 eggs, beaten
151.18 g can evaporated milk
0.61 ml white pepper
chopped tomato (optional)
paprika (optional)

directions

Preheat oven to 400°F.
Press leftover dressing into 9 inch pie plate, forming a crust.
Bake 10 minutes, remove and turn oven on 350°F.
Spread meat and cheese evenly over bottom of hot crust.
In a medium bowl combine eggs, milk, and pepper.
Pour this mixture over meat and cheese.
Bake for 30-35 minutes or until set.
Cool 10 minutes before serving.
Garnish with tomatoes and paprika if desired.

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Reviews

This was an "After Thanksgiving Quiche" for us. I wasn't expecting much because I felt the stuffing was too soggy when we had it for Thanksgiving. I also left out the meat and added an additional 1/2 cup of cheese. To my surprise we enjoyed this and I will probably make after Christmas as well. Thanks!

whtbxrmom