STREAMING NOW: Simply Nigella

After Dinner Liqueur Chocolate Cups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!”
READY IN:
35mins
YIELD:
10 chocolate cups
UNITS:
US

Ingredients Nutrition

  • 3 ounces semisweet chocolate, chopped
  • miniature paper baking cups or candy foil liners
  • your favorite after-dinner liqueur

Directions

  1. Melt chocolate over low heat in small saucepan or in microwave until smooth.
  2. Brush insides of foil cups with chocolate to within 1/8 inch of top.
  3. Repeat until chocolate is about 1/8 inch thick.
  4. Refrigerate cups for 10 minutes.
  5. Brush another layer of chocolate over first layer.
  6. Refrigerate until very firm.
  7. Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
  8. Just before serving, fill with your favorite liqueur.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: