“A warm chocolate coffee cocktail perfect for any occasion!”
READY IN:
6mins
SERVES:
1
YIELD:
1 drink
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For every 8 oz of water, brew 2 Tbsp of coffee.
  2. In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla. Add coffee, and top with the Half-n-Half. If you like, garnish with whipped cream. Serve HOT and enjoy!

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