After-Thanksgiving Soup

“I know - I know, there are plenty of good soup recipes out there that will use up the leftover turkey from Thanksgiving, however this is the one that my family prefers so I need to save it here for them. Mild flavors for my mild-flavored kids. Can be made in the slow cooker or on the stove top. Instructions include both.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slow Cooker instructions.
  2. Combine all of the ingredients into the slow cooker.
  3. Cook over low heat for 6-8 hours.
  4. Stove Top instructions.
  5. Combine all of the ingredients into a large soup kettle.
  6. Simmer at least one hour or until the carrots are tender and the barley soft.

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