STREAMING NOW: The Delicious Miss Dahl

After-Thanksgiving Turkey Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  2. Remove carcass; cool. Set aside 3 quart broth.
  3. Remove turkey from bones and cut into bite-size pieces; set aside.
  4. In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender.
  5. Reduce heat; stir in flour until blended.
  6. Gradually add 1 quart of reserved broth.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey.
  9. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: