“Very pleasant piquant relish. If time permits, allow it to sit for a while for the flavours to amalgamate.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
  2. Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
  3. Remove from the heat; stir in salt, if desired.
  4. Let cool for 5 minutes.
  5. Stir in the dill.
  6. Spoon into a serving bowl.
  7. Serve at room temperature and refrigerate unused portion.

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