After-The Holidays Turkey Soup

Name: After-The Holidays Turkey Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 1 roasted turkey carcass, plus any leftover meat, skin removed; 3 yellow onions, cut into 1 inch cubes; 3 boiling potatoes, cut into 1 inch cubes; 3 carrots, cut into 1 inch cubes; 3 bay leaves; 2 garlic cloves, whole; 1/2 cup fresh parsley, coarsely chopped; 1 tablespoon dried thyme; 1 teaspoon dried sage; 2 1/2 quarts chicken broth; salt and pepper

Submitted by dwngonz

"This is an easy, flavorful way to use up turkey left-overs. The soup is light, but delicious."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Serves:: 12

ingredients

1 roasted turkey carcass, plus any leftover meat, skin removed
3 yellow onions, cut into 1 inch cubes
3 boiling potatoes, cut into 1 inch cubes
3 carrots, cut into 1 inch cubes
3 bay leaves
2 garlic cloves, whole
¹⁄₂ cup fresh parsley, coarsely chopped
1 tablespoon dried thyme
1 teaspoon dried sage
2 ¹⁄₂ quarts chicken broth
salt and pepper

directions

Put all the ingredients except the salt and pepper in a large pot.
Bring to a boil over medium heat.
Reduce the heat and simmer gently for about 1 hour.
Remove the turkey carcass and pick off any meat attached to it, adding the meat to the pot.
Season the soup to taste with salt and pepper and serve.