“Lovely Asian Jelly Treats. In response to a request!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons agar-agar (powder or flakes)
  • 12 cup hot water
  • 2 cups fruit juice
  • 1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Directions

  1. Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  2. Alternatively, one large jelly can be made.
  3. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  4. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

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