Agar Agar Jelly
"Lovely Asian Jelly Treats. In response to a request!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
directions
- Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
- Alternatively, one large jelly can be made.
- Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
- Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
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Reviews
-
Something is wrong with this recipe. I followed as instructed and something just doesn't work out. When I stir the agar agar in to the 1/2 cup of hot water it gets really thick, and then when I pour it into the juice (room temp) it instantly thickens.<br/><br/>My guess is that you either need to heat all or some of the juice when you are dissolving the agar agar.
RECIPE SUBMITTED BY
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