Agasajos (Mexican Hot Chocolate)

“I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized pot, mix all the ingredients but the chocolate.
  2. Bring to a boil and reduce to medium.
  3. If you aren't a big spice person, remove the chili and cinnamon stick.
  4. If you like things hot, leave them in.
  5. Let it simmer for a few minutes, then add the chocolate.
  6. With a whisk, combine the chocolate, then strain out the floaty things and serve.

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