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Agave and Ginger Scented Peanuts

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“750 Best Appetizers Makes 1 ½ cups”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, toast peanuts, 5-7 minutes.
  2. Add agave syrup, ginger and salt and stir to coat well.
  3. Transfer to a bowl and let cool to room temperature before serving. Store in an airtight container for up to 1 week.

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