Agave Fresh Fruit Salsa + Sugar 'n' Spice Chips

“From my Organic Gardening magazine, J/J 2012, this was on an ad page for Florida Crystals Organic Agave Nectars and Organic/Natural sugars. Sounds really good for these hot summer months. As always, I would cut the sugar to taste.”
1/2 cup servings

Ingredients Nutrition


  1. NOTE: Make the chips first so they will be ready for use with the salsa!
  2. For the Fruit Salsa:
  3. Dice strawberries, apricots and pineapple into 1/2-inch pieces.
  4. In a large bowl, combine all fruit and set aside.
  5. In a small bowl, combine lime juice and agave nectar.
  6. Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well.
  7. Add agave mixture, cilantro and mint to the fruit, tossing until combined.
  8. Serve immediately.
  9. For the Chips:.
  10. Preheat oven to 425 deg F.
  11. Grease two cookies sheets or line with parchment paper.
  12. Dip tortilla chips into melted butter.
  13. Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides.
  14. Place chips on prepared cookie sheets.
  15. In a small bowl, combine sugar, cinnamon and chili powder to taste.
  16. Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden.
  17. Remove from oven and cool for 5 minutes before serving.

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