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Agave-Lime Grilled Chicken With Fresh Cherry Salsa

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“The Cherry Salas is a fresh bonus, but feel free to just make the chicken. From getoffyourtushandcook.com blog.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To Make The Marinade: Place chicken in a ziplock bag. In a bowl whisk together marinade ingredients. Pour mixture over the chicken and reseal, squeezing out excessive air. Allow to marinate at least 4 hours in the refrigerator.
  2. To Make The Cherry Salsa: Mix ingredients and set aside. Serve over or along side the chicken.
  3. To Finish: Preheat grill to medium high heat. Once preheated, brush grill lightly with olive oil. Place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).

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