Agave Masa Recipe - 2012

Name: Agave Masa Recipe - 2012
Prep time: 30 min
Total time: 30 min
Yield: 100 tamales, 100 serving(s)
Ingredients: 20 lbs masa harina flour; 7 lbs margarine or 7 lbs butter; 10 tablespoons baking powder; 1 cup seasoning salt (salt or pepper or garlic or paprika)

Submitted by trick

"This is the masa recipe that the Agave Restaurant in Bullhead City uses for their wonderful, delicious, scrumptious tamales. I put in the yield amount as 100 but I haven't a clue so please disregard that amount"