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Agave Nectar Black Bean Brownies

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“The agave nectar has a low Glycemic Index of 32. Great recipe for those watching their glucose levels. Enjoy!.”
READY IN:
45mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Flour and grease 11 X 18 pan.
  2. Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
  3. Bake 30-40 minutes. Cool before cutting. Enjoy!

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