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Agedashi Dofu

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“Agedashi Tofu is all over the net. Here is a version without dumping Hoisin premade sauce over it. modified from Koyama Hirohisa. The history and original recipe with photos can be found here: http://web-japan.org/nipponia/nipponia13/bon.html”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Press the tofu for at least 10 minutes. Then quarter.
  2. Place oil in the pan over medium heat. When it is hot, add the tofu a little at a time to avoid cooling the oil. Move the tofu gently to prevent it sticking to pan. [now you know why they supply chopsticks with Woks.].
  3. When tofu is crisp and golden brown on the outside, place on paper towels and let drain.
  4. Mix the grated radish and chopped onions together. Set aside.
  5. In a pan add the soy sauce and mirin to the dashi. Bring to a boil. Remove from heat.
  6. Arrange the tofu on serving platter and pour sauce on top. Top with the radish mixture.
  7. Serve.

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