Agedasnt ( Deep-Fried Tofu in Soy Sauce)
"From Mi-Yon Kim at Madison Middle School."
- Ready In:
- 9mins
- Ingredients:
- 7
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 4 tofu cakes, fresh
- vegetable oil
- 29.57 ml soy sauce
- 88.74 ml soba tsuyu sauce
- 88.74 ml grated daikon radishes
- 29.58 ml gingerroot, peeled and grated
- 14.79 ml bonito flakes (pre-flaked katsuobushi)
directions
- Cut each tofu cake into 6 equal parts; pat dry with paper towels. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients. Customarily, each garnish is mixed into the sauce to taste.
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RECIPE SUBMITTED BY
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