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“This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain meat and onion.
  2. Season with salt, pepper, garlic powder.
  3. Add soups, Rotel & chiles.
  4. Simmer to blend flavors, 30 minutes to 1 hour.
  5. For best flavor, make a day before serving. Good to serve from a crockpot.
  6. Do not freeze - it gets too runny!

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