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Agnello Al Forno

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“A slow-cooker version”
READY IN:
10hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer onions, garlic, and potatoes in the slow cooker.
  2. In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
  3. Repeat with the remaining oil and meat.
  4. Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
  5. Top with the tomatoes and dot with butter.
  6. Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
  7. An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.

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