Agnello Alla Fiorentina (Lamb Florentine Style)

"Another recipe from another book. Your guess is as good as mine as to which one. This is a wonder lamb recipe tho, be sure to serve it with a good bread to sop up the gravy. You can use chops for this, shoulder, chunks, whatever."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in pan large enough to hold all the lamb.
  • Add pancetta and saute for a few minutes.
  • Add garlic and sage and saute a minute more before adding the Lamb.
  • Brown lamb on all sides then add all the wine.
  • Season to taste cover and cook for about 15 minutes to 1/2 hour.
  • Just before ready to serve turn heat up, uncover and reduce sauce by half.
  • Serve with sauce poured over the lamb.

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