“a cheap easy casserole . im leaving the recipe as written but i used brown rice and it was soft so im guessing water was off for white rice by a cup it has a great flavor with the brown rice and i cooked for 350 for the whole 2 hours and did not use cheese”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in casserole mix butter raw rice.
  2. meat olives onion and seasonings.
  3. add tomato juice and boiling water.
  4. mix.
  5. cover.
  6. bake 2 hours 350 first hour 250 2nd hour 1/2 hour before serving top with cheese and melt.

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