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Agnolotti With Sage Buttter

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“365 Easy Italian Recipes serves 3-4 Technically ravioli are stuffed with cheese and agnolotti are stuffed with meat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli in boiling water.
  2. In large frying pan, melt butter. Add sage leaves and cook 30 seconds or until just wilted.
  3. Drain pasta. Toss with butter and sage. Serve topped with cheese and pepper.

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