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“I know food.com probably doesn't need yet another recipe for this classic drink ,but this version from Saveur's Mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so I want to go ahead and share it anyway.Enjoy!”
READY IN:
1hr 5mins
SERVES:
4-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water and the spices to a boil over high heat.
  2. Stir in the sugar and cook for about 1 minute,or until completely dissolved.
  3. Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
  4. Strain and chill or serve over ice.

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