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Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

sparkle sparkle

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“Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.”
READY IN:
5mins
SERVES:
4-6
YIELD:
2 Pints
UNITS:
US

Ingredients Nutrition

  • 750 ml spanish sparkling wine (Cava)
  • 12 liter fresh orange juice
  • Cointreau liqueur
  • ice cube

Directions

  1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  3. Makes about 2 pints.

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