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“This recipe is from the Mexican state of Oaxaca.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, mix the fruit cubes, the juices and the brown sugar. Blend, first on low then increase until mixture is smooth.
  2. Chill, covered, for minimum of 2 hours before serving.
  3. To serve, fill tall glasses with 3/4 full of ice. Pour the agua fresca over the ice and serve immediately.

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