STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe originally came from the American Heart Association as a salt substitute. I read about it in Jane Brody's "Good Food Book" and gave it a try. It is our favorite salt free seasoning blend. I usually make a double batch and store it in a large, glass spice bottle.”
READY IN:
10mins
YIELD:
4 Tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all seasonings in a blender or food processor.
  2. Blend ingredients just until they are ground.

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