"Ahhhh" Pound Cake
"I have made this cake for years, and it alway turns out great. It is wonderful served with fresh fruit, especially strawberries."
- Ready In:
- 1hr 8mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 cups flour
- 1⁄4 cup almond paste
- 4 eggs
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon pure vanilla extract
directions
- Combine all ingredients in mixing bowl and beat with mixer for 4 minutes.
- Pour into greased loaf pan (I use glass).
- Bake for 1 hour in 350 degree F. oven.
- While cake is baking mix 1/2 cup sugar with the juice of 1 lemon.
- After you remove cake from oven, pierce holes in warm cake and pour sugar/lemon mixture over cake.
- Let cake rest in pan until cool, then remove from pan to serve.
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RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.
