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“I have made this cake for years, and it alway turns out great. It is wonderful served with fresh fruit, especially strawberries.”
READY IN:
1hr 8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in mixing bowl and beat with mixer for 4 minutes.
  2. Pour into greased loaf pan (I use glass).
  3. Bake for 1 hour in 350 degree F. oven.
  4. While cake is baking mix 1/2 cup sugar with the juice of 1 lemon.
  5. After you remove cake from oven, pierce holes in warm cake and pour sugar/lemon mixture over cake.
  6. Let cake rest in pan until cool, then remove from pan to serve.

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