“Posted for ZWT7- The South Pacific Islands. A Hawaiian recipe I found on gohawaii.com”
READY IN:
10mins
SERVES:
6-8
YIELD:
4 cups tuna
UNITS:
US

Ingredients Nutrition

  • 4 cups ahi, diced (yellowfin tuna, sashimi grade)
  • 12 cup onion, minced
  • 14 cup scallion, minced
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • hawaiian salt and pepper

Directions

  1. Season ahi with hawaiian salt. Add all ingredients, mix well and chill.

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