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“<3...FROM....aloha paradise hawaiian grille”
READY IN:
13mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. apply ahi dry rub to tuna steak.
  2. sear tuna on high heat.
  3. plate greens.
  4. add scallions,celery, carrots, carnberries and rice.
  5. drizzle with sesame ginger dressing.
  6. thin slice ahi and place on top of salad.
  7. sprinkle with crushed macadaima nuts and sesame seeds.
  8. top with fried wonton strips.
  9. serve with wasabi aoli on the side.

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