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Ahi Tuna Cube With Toasted Black and White Sesame Seeds

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“I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sesame seeds, mixture of black and white
  • 3 ounces ahi, sushi-grade
  • 2 tablespoons soy sauce
  • 3 tablespoons sesame oil

Directions

  1. Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
  2. Transfer to a small, shallow bowl and allow to cool completely.
  3. Cut the tuna into six 1/2-inch cubes.
  4. To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
  5. Drizzle soy sauce and sesame oil over the cubes.

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