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Ahi Tuna Poke With Mango Ponzu

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“A spin on the latest craze: Poke (Po-KAY) bowls. Serve with quinoa or any variety of rice.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Mango Ponzu Sauce ingredients into blender and puree.
  2. To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
  3. Garnish with cilantro and lime wedges.

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