Ahi Tuna Poke With Mango Ponzu
"A spin on the latest craze: Poke (Po-KAY) bowls. Serve with quinoa or any variety of rice."
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 lb medium diced fresh ahi tuna
- 3 tablespoons small diced cucumbers
- 3 tablespoons small diced red onions
- 3 tablespoons mangoes, pieces small diced
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped Italian parsley
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1⁄4 cup mango ponzu sauce (recipe below)
- 1 teaspoon kosher salt
-
Mango Ponzu Ingredients
- 1 tablespoon mango, chunks
- 1 tablespoon white vinegar
- 2 tablespoons soy sauce
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 tablespoon lime juice
-
Garnish
- cilantro leaf
- lime slice
directions
- Place Mango Ponzu Sauce ingredients into blender and puree.
- To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
- Garnish with cilantro and lime wedges.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
