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“My Tri-layered Ahi Tuna Tartare”
READY IN:
20mins
YIELD:
5 Ahi Tartare
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade Ahi Tuna for at least one hour.
  2. Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
  3. Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
  4. Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
  5. Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
  6. Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.

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