Aida Salad

Name: Aida Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 salads, 4 serving(s)
Ingredients: 1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled; 1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves; 1 pimiento, drained and cut into strips; 2 hard-cooked egg whites, chopped; 1/3 cup olive oil; 2 tablespoons wine vinegar; salt, pepper to taste; 2 medium tomatoes, peeled and sliced

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- France."

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Ready In:: 22mins
Ingredients:: 8
Yields:: 4 salads
Serves:: 4

ingredients

1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled
1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves
1 pimiento, drained and cut into strips
2 hard-cooked egg whites, chopped
¹⁄₃ cup olive oil
2 tablespoons wine vinegar
salt, pepper to taste
2 medium tomatoes, peeled and sliced

directions

Place chicory in a salad bowl.
Top with artichoke hearts, pimiento strips, and chopped egg whites.
Combine remaining ingredients, except tomatoes, and pour over salad. Toss lightly.
Add tomatoes; toss. Serve at once.

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RECIPE SUBMITTED BY

CJAY8248

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